Orecchiette with Roasted Red Pepper Sauce & Parmesan Cheese
http://tastykitchen.com/recipes/main-courses/orecchiette-with-roasted-red-pepper-sauce-parmesan-cheese/ OK, so this receipe sounds alot more complicated than it really is!! it is TO DIE FOR!! (great for vegetarians too!) the link above is where i got the recipe so you can follow the link to see the full thing but i will post the "411" below for you if you want to make it for dinner...i highly suggest it! :) Ingredients FOR THE SAUCE: 4 whole Red Bell Peppers 1 whole Small Sweet Onion, Diced 2 cloves Garlic, Minced {use Large Ones!} 2 Tablespoons Butter 2 ounces, weight Cream Cheese ¼ cups Heavy Cream Salt And Pepper, to taste FOR THE PASTA: ¾ pounds Orecchiette Pasta Good Quality Parmesan Cheese Fresh Basil Preparation Instructions Roast red peppers either under a hot broiler pan or over the eye of a gas flame cooktop. You want to char the skin of the pepper without burning the flesh underneath. Turn as you go, keeping a close eye on them. Once all the peppers have blackened,